Juicy Tamis Piñaginiling (Pork Giniling with Pineapple) Recipe
Ang everyday giniling, gawing pina-juicy tamis para siguradong simot-sarap ng mga chikiting!
Categories Main Dish
Preparation Time10 min.
Cooking Time23 mins.
Number of Servings 5
Ingredients
- 2 Tbsp oil
- 2 tsp garlic ,crushed
- 2 Tbsp onion, red ,chopped
- 250 g pork, ground
- 4 Tbsp soy sauce
- reserved pineapple syrup
- 1/2 cup water
- 1/4 cup potato, cut into small dice
- 1/4 cup carrot, cut into small dice
- 1/2 cup water
- 1 pouch DEL MONTE Pineapple Tidbits (200g) , drained, reserve syrup
- 1/2 tsp pepper, black
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoon
- Pan
- Peeler
- Spatula
Cooking Skills Needed
- Slicing
- Pan-Frying
- Sautéing
- Simmering
Procedure
1. Sauté garlic and onion until aromatic. Add the pork and sauté until lightly browned. Add the soy sauce, reserved pineapple syrup and water.
2. Add the potatoes and carrots. Cover the pot with a lid and simmer for 5 minutes or until the vegetables are cooked.
3. Add DEL MONTE Pineapple Tidbits last 2 minutes of simmering. Season with pepper.
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