Hawaiian Burger Steak Recipe
This kid-friendly dish is a delightful blend of sweet and savory.
Categories Main Dish, Beef, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time12 mins.
Number of Servings 3
Ingredients
- 300 g beef, ground
- 1/2 cup bread crumbs
- 2 tsp worcestershire sauce
- 1/2 cup onion, red, chopped
- 1 1/2 tsp salt
- 1/2 tsp pepper, black
- 1 pc egg
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/2 cup water
- 1 pc beef bouillon cube
- 1/2 tsp sugar, white
- 1 can DEL MONTE Sliced Pineapple (227g), drained, reserve syrup
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
Cooking Skills Needed
- Chopping
- Pan-Frying
- Simmering
Procedure
1. Mix all ingredients for the burger patties. Form every 1/4 cup of the mixture into patties. Pan-fry then set aside.
2. In the same pan, add DEL MONTE Filipino Style Tomato Sauce, water, beef bouillon cube, and reserved pineapple syrup. Simmer until thick.
3. Add the patties and simmer for 2 minutes. Add the DEL MONTE Sliced Pineapple and serve.
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