Pine-Veggie Quench Recipe

A healthy, refreshing drink perfect for any meal.

Categories Beverage, Fruit, Del Monte Juice
Preparation Time5 min.
Cooking Time10 mins.
Number of Servings 5


    • 2 cup water
    • 350 g kamote tops/leaves, violet variety
    • 1/2 cup sugar, white
    • 2 Tbsp calamansi juice
    • 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)

Cooking Tools Needed

Cooking Skills Needed

    • Mixing


  1. Boil kamote tops in water for 5 minutes. Strain.
  2. Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.

Lusog Notes

This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.

Chef's Tip

Add the sugar while the liquid is hot to ensure that the sugar is dissolved.


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