Pine-Veggie Quench Recipe
A healthy, refreshing drink perfect for any meal.
Categories Beverage, Fruit, Del Monte Juice
Preparation Time5 min.
Cooking Time10 mins.
Number of Servings 5
Ingredients
- 2 cup water
- 350 g kamote tops/leaves, violet variety
- 1/2 cup sugar, white
- 2 Tbsp calamansi juice
- 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
Cooking Tools Needed
Cooking Skills Needed
- Mixing
Procedure
- Boil kamote tops in water for 5 minutes. Strain.
- Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.
Lusog Notes
This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.Chef's Tip
Add the sugar while the liquid is hot to ensure that the sugar is dissolved.Featured Products
Reviews
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