Fruit Salad with Piña Colada Dressing Recipe

If you like pina colada, then you'll love this fruity dessert that's so quick to prepare!


Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time1 hr. and 5 mins.
Number of Servings 8


    • 1 can DEL MONTE Crushed Pineapple (227g)
    • 1 cup coconut cream
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
    • 1 pc buko, shredded
    • 2 pc banana, lacatan, sliced and marinated in 1/3 cup fruit cocktail syrup for 5 minutes then drained
    • 1/4 cup desiccated coconut

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Mixing
    • Slicing


1. Mix the DEL MONTE Crushed Pineapple and coconut cream.
2. Toss in the DEL MONTE Fiesta Fruit Cocktail, shredded buko and lacatan banana.
3. Top with desiccated coconut. Chill and serve.

Lusog Notes

With this Fruit Salad with Piña Colada Dressing dessert, you can get fiber that can add bulk to your diet and aid in digestion. It also has vitamin C which helps fight common infections and strengthen your immune system.

Chef's Tip

Marinating the bananas in the reserved syrup prevents it from turning brown.




How much the fruit Salad

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