Hamonadong Liempo Recipe

This holiday favorite is now hassle-free to prepare!

Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time12 hr. and 5 min.
Cooking Time1 hr. and 47 mins.
Number of Servings 10


    • 2 tsp salt
    • 1 cup sugar, white
    • 1 kg pork, liempo, boneless
    • 2 Tbsp oil
    • 1 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
    • 2 cups water
    • 1 can DEL MONTE Sliced Pineapple (227g), drained, reserve syrup

Cooking Tools Needed

    • Chopping Board

Cooking Skills Needed

    • Slicing


1. Combine salt and sugar then rub all over the piece of pork liempo. Cover the container then chill overnight.
2. In a big pan, heat the oil then brown the meat on all sides in 1 minute.
3. Remove the oil from the pan then wipe the pan with paper towels. Add back the meat, add the DEL MONTE  Pineapple Juice, reserved syrup, and water and simmer for 1 hour and 30 minutes or until tender.
4. Garnish with DEL MONTE Sliced Pineapple. Serve hot.

Lusog Notes

This Hamonadong Liempo recipe is high in protein, which is important for growth and development. It is also a source of vitamin B1 that helps the body in converting food to energy.

Chef's Tip

For the liempo to brown nicely, drain the meat from its juices and the sugar and salt mixture. Scrape off any excess sugar that will burn during browning.


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