Hamonadong Liempo Recipe
This holiday favorite is now hassle-free to prepare!
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time12 hr. and 5 min.
Cooking Time1 hr. and 47 mins.
Serving Size 10
Ingredients
- 2 tsp salt
- 1 cup sugar, white
- 1 kg pork, liempo, boneless
- 2 Tbsp oil
- 1 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- 2 cups water
- 1 can DEL MONTE Sliced Pineapple (227g), drained, reserve syrup
Cooking Tools Needed
- Chopping Board
Preparation
1. Combine salt and sugar then rub all over the piece of pork liempo. Cover the container then chill overnight.
2. In a big pan, heat the oil then brown the meat on all sides in 1 minute.
3. Remove the oil from the pan then wipe the pan with paper towels. Add back the meat, add the DEL MONTE Pineapple Juice, reserved syrup, and water and simmer for 1 hour and 30 minutes or until tender.
4. Garnish with DEL MONTE Sliced Pineapple. Serve hot.
Featured Products
Del Monte Pineapple Slices 227g
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