Pineapple Peach Pizza Recipe

Pizza for dessert? Try this recipe!

Categories Appetizer, Fruit
Preparation Time5 min.
Cooking Time22 mins.
Number of Servings 8


    • 2 Tbsp condensed milk
    • 1 pc frozen pizza crust
    • 1 can DEL MONTE Sliced Pineapple (227g), drained, halved
    • 1/4 cup S&W Peach Halves
    • 1/4 tsp cinnamon, ground
    • 1/4 cup mozzarella cheese, grated
    • 2 Tbsp condensed milk

Cooking Tools Needed

    • Baking Tray
    • Measuring Cups
    • Chopping Board
    • Measuring Spoon

Cooking Skills Needed

    • Slicing
    • Toasting


1. Spread 2 tablespoons of condensed milk on top of the frozen pizza crust.

2. Arrange the DEL MONTE Sliced Pineapple and peaches in the pizza crust. Sprinkle the cinnamon then top with mozzarella cheese.

3. Toast in the oven at 350°F for 15 minutes or until brown.

4. Drizzle with another 2 tablespoons of condensed milk on the pizza. 

Lusog Notes

Did you know that pineapple contains manganese that may help in the normal formation of connective tissues, bones and normal skeletal growth?

Chef's Tip

Mozzarella cheese is a mildly flavored cheese.


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