Fruity French Toast Recipe

This recipe is great for breakfast or snacks!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time35 mins.
Number of Servings 6


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 Tbsp cornstarch, dissolve in 3 Tbsp fruit cocktail syrup
    • 1/2 cup milk, evaporated
    • 2 pcs egg, beaten
    • 1/2 tsp ground cinnamon or vanilla extract
    • 1 tsp sugar, white (optional)
    • 12 slices bread, white loaf
    • 1/4 cup margarine, melted
    • 100 g melting cheese, thinly sliced into 6 slices

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Spatula
    • Grater
    • Measuring Spoon

Cooking Skills Needed

    • Simmering


  1. Cook DEL MONTE Fiesta Fruit Cocktail and dissolved cornstarch until just thickened. Set aside.
  2. Blend milk, egg, cinnamon (or vanilla), sugar, and remaining fruit cocktail syrup. Dip (do not soak) each side of bread in milk mixture. Toast in pan (two at a time) with 1 teaspoon margarine until brown and turn to toast other side.
  3. Put 1 tablespoon of fruit mixture on brown side of bread then top with 2 slices of cheese. Cover with another slice of French toast, then toast further until cheese melts.

Lusog Notes

This dessert is rich in calcium which is needed for strong bones and teeth, and in vitamin B1 that supports normal growth and helps body convert food to energy.

Chef's Tip

Do not soak the bread in milk. Simply dip each slice just before frying. This is to avoid making the bread too soggy.


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