Fruity French Toast Recipe

This recipe is great for breakfast or snacks!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 6


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 Tbsp cornstarch, dissolve in 3 Tbsp fruit cocktail syrup
    • 1/2 cup milk, evaporated
    • 2 pcs egg, beaten
    • 1/2 tsp ground cinnamon or vanilla extract
    • 1 tsp sugar, white (optional)
    • 12 slices bread, white loaf
    • 1/4 cup margarine, melted
    • 100 g melting cheese, thinly sliced into 6 slices

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Spatula
    • Grater
    • Measuring Spoon


  1. Cook DEL MONTE Fiesta Fruit Cocktail and dissolved cornstarch until just thickened. Set aside.
  2. Blend milk, egg, cinnamon (or vanilla), sugar, and remaining fruit cocktail syrup. Dip (do not soak) each side of bread in milk mixture. Toast in pan (two at a time) with 1 teaspoon margarine until brown and turn to toast other side.
  3. Put 1 tablespoon of fruit mixture on brown side of bread then top with 2 slices of cheese. Cover with another slice of French toast, then toast further until cheese melts.