Fruity French Toast Recipe
This recipe is great for breakfast or snacks!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 6
Ingredients
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 2 Tbsp cornstarch, dissolve in 3 Tbsp fruit cocktail syrup
- 1/2 cup milk, evaporated
- 2 pcs egg, beaten
- 1/2 tsp ground cinnamon or vanilla extract
- 1 tsp sugar, white (optional)
- 12 slices bread, white loaf
- 1/4 cup margarine, melted
- 100 g melting cheese, thinly sliced into 6 slices
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grater
- Measuring Spoon
Preparation
- Cook DEL MONTE Fiesta Fruit Cocktail and dissolved cornstarch until just thickened. Set aside.
- Blend milk, egg, cinnamon (or vanilla), sugar, and remaining fruit cocktail syrup. Dip (do not soak) each side of bread in milk mixture. Toast in pan (two at a time) with 1 teaspoon margarine until brown and turn to toast other side.
- Put 1 tablespoon of fruit mixture on brown side of bread then top with 2 slices of cheese. Cover with another slice of French toast, then toast further until cheese melts.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP65.00