Fish in Pineapple Ginger Sauce Recipe

Make your regular fish dish more exciting with this recipe.

Categories Main Dish, Seafood & Del Monte Pineapple
Preparation Time15 mins.
Cooking Time30 mins.
Number of Servings 6


    • 1 1/2 kgs tilapia, filleted and cut into chunks (12 pcs)
    • 2 tsp salt
    • 1/4 cup all-purpose flour (or cornstarch)
    • 1/2 cup oil, for frying

    • 1/4 cup margarine
    • 1 1/4 Tbsp ginger, grated
    • 1 1/3 cups singkamas, cut into chunks
    • 1 can DEL MONTE Pineapple Chunks (432g)
    • 2 Tbsp sugar, white
    • 1/2 tsp salt
    • 4 Tbsp soy sauce
    • 2 Tbsp cornstarch, dissolved in 1/4 cup water
    • 2 stalks green onions, cut into 1-inch long strips

Cooking Tools Needed

    • Chopping Board
    • Pot
    • Wooden Spatula

Cooking Skills Needed

    • Frying
    • Sautéing
    • Simmering


1. Sprinkle fish  with salt. Coat with flour or cornstarch. Fry in oil until golden brown. Set aside.

2. Sauté ginger and singkamas in margarine. Add DEL MONTE Pineapple Chunks including syrup, sugar, salt, and soy sauce. Bring to a boil.

3. Add cornstarch mixture. Simmer for 5 minutes and pour sauce over fish. Top with green onions.

Lusog Notes

This dish is rich in vitamins A and B1. Vitamin A promotes healthy skin and normal vision while vitamin B1 supports normal growth and helps the body in converting food to energy.

Chef's Tip

Stir the sauce as you add the cornstarch mixture to prevent the sauce from forming lumps.


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