Fiesta Kani Salad Recipe

Leafy greens and fruit make for a light salad that's not just healthy but yummy too.

Categories Appetizer, Vegetable, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time10 mins.
Number of Servings 5


    • 1 Tbsp wasabi paste
    • 1/2 cup mayonnaise
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 3 1/4 cups romaine lettuce, torn into small pieces
    • 200 g crab sticks, shredded

Cooking Tools Needed

    • Spatula
    • Strainer
    • Measuring Cups
    • Measuring Spoon
    • Can Opener

Cooking Skills Needed

    • Mixing
    • Shredding


  1. Combine wasabi and mayonnaise. Season with salt and pepper, to taste. Set aside in the chiller.
  2. Combine DEL MONTE Fiesta Fruit Cocktail, lettuce, and crabsticks. Toss with mayonnaise mixture. Chill until ready to serve.

Lusog Notes

This healthy dish contains Vitamin A which is important for normal vision and healthy skin. It also has vitamin C that helps fight common infections.

Chef's Tip

Wasabi Paste is thick and might be difficult to mix with mayonnaise. To ensure that the wasabi is mixed thoroughly, mix 1 tablespoon of mayonnaise with the wasabi paste a little at a time until it is dissolved.


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