Lemon Garlic Shrimp Carbonara Recipe
Enjoy the fresh flavors of this easy pasta dish!
Categories Pasta/Noodles, Seafood, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time12 mins.
Number of Servings 4
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp garlic, minced
- 200 g shrimp, frozen, peeled, tail on
- 1/4 cup water
- 2 tsp lemon juice
- 1 1/4 tsp lemon zest
- 1/4 tsp salt
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1 pack DEL MONTE Spaghetti (175g), cooked
- 1 Tbsp parsley, chopped
Cooking Tools Needed
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Spatula
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
1. Sauté garlic in olive oil until aromatic then add the shrimps. Continue sautéing then add the water, lemon juice, lemon zest, and salt.
2. Pour in the DEL MONTE Carbonara Sauce.
3. Mix the sauce and simmer for 5 minutes. Pour over cooked pasta. Garnish with parsley and serve.
Chef's Tip
Do not overcook the shrimps. When they turn pink and curl, they are done. Overcooked shrimps shrink and become chewy.Featured Products
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