Lemon Garlic Shrimp Carbonara Recipe

Enjoy the fresh flavors of this easy pasta dish!

Categories Pasta/Noodles, Seafood, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time12 mins.
Number of Servings 4


    • 2 Tbsp olive oil
    • 2 Tbsp garlic, minced
    • 200 g shrimp, frozen, peeled, tail on
    • 1/4 cup water
    • 2 tsp lemon juice
    • 1 1/4 tsp lemon zest
    • 1/4 tsp salt
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1 Tbsp parsley, chopped

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic in olive oil until aromatic then add the shrimps. Continue sautéing then add the water, lemon juice, lemon zest, and salt.
2. Pour in the DEL MONTE Carbonara Sauce.
3. Mix the sauce and simmer for 5 minutes. Pour over cooked pasta. Garnish with parsley and serve.

Chef's Tip

Do not overcook the shrimps. When they turn pink and curl, they are done. Overcooked shrimps shrink and become chewy.


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