Fiesta Jelly Salad Recipe

Add color to your classic dessert.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time
Number of Servings 8


    • 1/2 cup all-purpose cream, chilled
    • 1/4 cup condensed milk, sweetened
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 1/2 cup kaong, red, chopped
    • 2 cups gulaman, green, cooked, shredded using buko shredder

Cooking Tools Needed

    • Can Opener
    • Measuring Cups
    • Strainer
    • Chopping Board
    • Mixing Bowl
    • Rubber Spatula

Cooking Skills Needed

    • Chopping
    • Mixing


1. In a bowl, combine all-purpose cream and condensed milk together until well incorporated.

2. Add DEL MONTE Fiesta Fruit Cocktail, kaong, and gulaman. Mix well and chill until ready to serve.

Chef's Tip

Be sure to drain the DEL MONTE Fiesta Fruit Cocktail very well so that the salad dressing does not become runny.


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