Fiesta Fruit Toast Recipe

Give your toast a fruity twist with this recipe.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time15 mins.
Number of Servings 8


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
    • 1 1/2 cups sugar, brown
    • 1/4 cup hazelnut spread
    • 4 1/2 cups milk, evaporated
    • 2 cups butter
    • 1/2 slice french bread, sliced 1/2 cm thick

Cooking Tools Needed

    • Chopping Board
    • Spatula

Cooking Skills Needed

    • Deep Frying
    • Slicing
    • Simmering


1. Cook DEL MONTE Fiesta Fruit Cocktail with syrup and sugar for 8 minutes. Set aside.
2. Combine hazelnut spread and milk until well mixed.
3. Heat butter in pan. Brush sliced bread with milk mixture on both sides. Cook in pan until browned on both sides.
4. Top with cooked DEL MONTE Fiesta Fruit Cocktail.

Lusog Notes

This recipe is high in calcium that makes bones and teeth strong. It is also high in vitamin A which is needed for healthy vision and promotes normal growth and development.

Chef's Tip

Mixing evaporated milk into the hazelnut spread makes it more spreadable and at the same time adds a richer and creamier taste.


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