Fiesta Meringue Layers Recipe
A festive desert that bursts with flavors and textures in your mouth.
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time10 mins.
Number of Servings 1
Ingredients
- 4 cup meringue (store-bought), roughly crushed
- 2 cup all-purpose cream, chilled and whipped
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 1/4 cup strawberry syrup
Cooking Tools Needed
- 12" x 8" Rectangular Pan
Cooking Skills Needed
- Mixing
Procedure
1. Place 1/2 of the meringue at the bottom of an 11" x 8" pan, add a layer of whipped cream then a layer of DEL MONTE Fiesta Fruit Cocktail. Top with remaining meringue. Drizzle with strawberry syrup.
Lusog Notes
Two servings of this yummy Fiesta Meringue Layers dessert contains Vitamin A that keeps skin healthy and boosts immunity. It also helps maintain good eyesight.Chef's Tip
Assemble this just before serving so the meringue keeps dry and crunchy. The crunch gives a nice contrast of the texture with the light cream.Featured Products
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