Fiesta Meringue Layers Recipe
A festive desert that bursts with flavors and textures in your mouth.
- 4 cup meringue (store-bought), roughly crushed
- 2 cup all-purpose cream, chilled and whipped
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 1/4 cup strawberry syrup
Cooking Tools Needed
- 12" x 8" Rectangular Pan
Cooking Skills Needed
1. Place 1/2 of the meringue at the bottom of an 11" x 8" pan, add a layer of whipped cream then a layer of DEL MONTE Fiesta Fruit Cocktail. Top with remaining meringue. Drizzle with strawberry syrup.
Lusog NotesTwo servings of this yummy Fiesta Meringue Layers dessert contains Vitamin A that keeps skin healthy and boosts immunity. It also helps maintain good eyesight.
Chef's TipAssemble this just before serving so the meringue keeps dry and crunchy. The crunch gives a nice contrast of the texture with the light cream.
Del Monte Fiesta Fruit Cocktail 432g
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