Fiesta Meringue Layers Recipe

A festive desert that bursts with flavors and textures in your mouth.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time10 mins.
Number of Servings 1


    • 4 cup meringue (store-bought), roughly crushed
    • 2 cup all-purpose cream, chilled and whipped
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 1/4 cup strawberry syrup

Cooking Tools Needed

    • 12" x 8" Rectangular Pan

Cooking Skills Needed

    • Mixing


1. Place 1/2 of the meringue at the bottom of an 11" x 8" pan, add a layer of whipped cream then a layer of DEL MONTE Fiesta Fruit Cocktail. Top with remaining meringue. Drizzle with strawberry syrup.

Lusog Notes

Two servings of this yummy Fiesta Meringue Layers dessert contains Vitamin A that keeps skin healthy and boosts immunity. It also helps maintain good eyesight.

Chef's Tip

Assemble this just before serving so the meringue keeps dry and crunchy. The crunch gives a nice contrast of the texture with the light cream.


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