Tofu and Togue Guisado Recipe
This recipe makes for a healthy addition to any meal.
Categories Main Dish, Vegetable, Del Monte Tomato Sauce
Preparation Time30 min.
Cooking Time15 mins.
Number of Servings 6
Ingredients
- 1 Tbsp garlic, crushed
- 1/2 cup onion, sliced
- 200 g togue
- 5 pcs tokwa, fried and cut into cubes
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/2 cups shrimp stock
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 2 Tbsp soy sauce
- 1 1/2 cups kinchay, sliced
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Spatula
Cooking Skills Needed
- Slicing
- Sautéing
- Simmering
Procedure
1. Sauté garlic and onions. Add the remaining ingredients except kinchay. Season with salt, pepper, and soy sauce. Simmer for 3 minutes.
2. Stir in kinchay and simmer for another 2 minutes, or until cooked.
