Pinyasarap Pork Pulpog Recipe

It's called, ceviche, in English. Prepare a unique and tasty Kinilaw dish in no time with this recipe.

Categories Appetizer, Pork, Del Monte Pineapple
Preparation Time10 min.
Cooking Time1 hr. and 30 mins.
Number of Servings 5


    • 500 g pork, liempo
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1/2 cup DEL MONTE Red Cane Vinegar
    • 2 Tbsp calamansi juice
    • 1/3 cup onion, red, thinly sliced
    • 1/4 tsp black pepper, ground
    • 2 pc siling haba, sliced diagonally
    • 1 can DEL MONTE Pineapple Tidbits (227g), drained
    • 2 Tbsp green onions, chopped

Cooking Tools Needed

    • Grill Pan
    • Scooper

Cooking Skills Needed

    • Grilling
    • Marinating
    • Mixing


  1. Marinate the pork in DEL MONTE Quick 'n Easy Barbecue Marinade for 1 hour in the refrigerator.
  2. Grill the pork and cut into 1/2-inch size piece.
  3. In a bowl, mix all the ingredients for the vinegar dressing.
  4. Toss the sliced pork and dressing.

Lusog Notes

This Pork Pulpog recipe is high in protein needed for growth and development. It is also a source of vitamin B1 that helps keep the nervous system healthy.

Chef's Tip

Thinly slice the onions to give a subtle heat every bite. Big chunks of onions will give a too strong taste and will overpower the taste of the pork.


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