Fiesta Fruit Toast Recipe
Give your toast a fruity twist with this recipe.
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time15 mins.
Serving Size 8
Ingredients
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1 1/2 cups sugar, brown
- 1/4 cup hazelnut spread
- 4 1/2 cups milk, evaporated
- 2 cups butter
- 1/2 slice french bread, sliced 1/2 cm thick
Cooking Tools Needed
- Chopping Board
- Spatula
Preparation
1. Cook DEL MONTE Fiesta Fruit Cocktail with syrup and sugar for 8 minutes. Set aside.
2. Combine hazelnut spread and milk until well mixed.
3. Heat butter in pan. Brush sliced bread with milk mixture on both sides. Cook in pan until browned on both sides.
4. Top with cooked DEL MONTE Fiesta Fruit Cocktail.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00