Del Monte Garlic Longganisa Patties Recipe
Enjoy a twist to a Pinoy breakfast favorite.
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 250 g tokwa
- 600 g pork, ground
- 1/3 cup garlic
- 2 tsp salt
- 2/3 cup all-purpose flour
- 1 3/4 tsp peppercorn
- 1/3 cup DEL MONTE Red Cane Vinegar
- 2 cups oil, for deep-frying
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
Cooking Skills Needed
1. Mix DEL MONTE Original Style Tomato Sauce and tokwa together then combine with the other ingredients except oil. Mix well.
2. Form every 1 1/2 tablespoon of mixture into patty and arrange on tray. Cover and chill for 1 hour. Fry until cooked.