Del Monte Garlic Longganisa Patties Recipe

Enjoy a twist to a Pinoy breakfast favorite.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time1 hr. and 35 mins.
Number of Servings 1


    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 250 g tokwa
    • 600 g pork, ground
    • 1/3 cup garlic
    • 2 tsp salt
    • 2/3 cup all-purpose flour
    • 1 3/4 tsp peppercorn
    • 1/3 cup DEL MONTE Red Cane Vinegar
    • 2 cups oil, for deep-frying

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon

Cooking Skills Needed

    • Frying
    • Mixing


1. Mix DEL MONTE Original Style Tomato Sauce and tokwa together then combine with the other ingredients except oil. Mix well.

2. Form every 1 1/2 tablespoon of mixture into patty and arrange on tray. Cover and chill for 1 hour. Fry until cooked.

Lusog Notes

This recipe is a source of vitamin B1 and niacin. Vitamin B1 helps in the energy production of the body while niacin helps keep the digestive and nervous systems healthy.

Chef's Tip

Longganisa need a bit of fat, so that it is moist when cooked. Choose a fatty ground pork for this recipe.


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