Crunchy Hotdog Menudo Recipe

Give lumpia a tasty, Pinoy twist with this recipe!

Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time10 mins
Cooking Time10 mins
Number of Servings 12


    • 2 Tbsp oil
    • 1 cup carrot, diced
    • 1 cup potato, diced
    • 300 g hotdog, sliced
    • 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
    • 1/3 cup bell pepper, green, diced
    • 2 Tbsp raisins
    • 1/4 cup green peas, frozen)
    • 10 pc lumpia wrapper, each piece cut into 3 lengthwise

Cooking Tools Needed

    • Chopping Board
    • Wooden Spatula

Cooking Skills Needed

    • Pan-Frying


1. Sauté carrot and potatoes in oil for 2 minutes. Add hotdog, DEL MONTE Quick n Easy Menudo Sauce and remaining ingredients except lumpia wrapper. Simmer for 5 minutes uncovered. Set aside
2. Wrap every tablespoon of mixture in lumpia wrapper pieces and fold in triangular shape
3. Fry until crunchy.

Lusog Notes

This recipe is a source of vitamin A that promotes healthy skin and normal vision. Vitamin A also helps protect one from infections by making the immune system healthy.

Chef's Tip

The filling should be on the dry side so that the wrapper will not fall apart.


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