Crunchy Hotdog Menudo Recipe
Give lumpia a tasty, Pinoy twist with this recipe!
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time10 mins
Cooking Time10 mins
Serving Size 12
Ingredients
- 2 Tbsp oil
- 1 cup carrot, diced
- 1 cup potato, diced
- 300 g hotdog, sliced
- 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
- 1/3 cup bell pepper, green, diced
- 2 Tbsp raisins
- 1/4 cup green peas, frozen)
- 10 pc lumpia wrapper, each piece cut into 3 lengthwise
Cooking Tools Needed
- Chopping Board
- Wooden Spatula
Preparation
1. Sauté carrot and potatoes in oil for 2 minutes. Add hotdog, DEL MONTE Quick n Easy Menudo Sauce and remaining ingredients except lumpia wrapper. Simmer for 5 minutes uncovered. Set aside
2. Wrap every tablespoon of mixture in lumpia wrapper pieces and fold in triangular shape
3. Fry until crunchy.
Featured Products
Del Monte Quick n Easy Menudo Sauce 80g
PHP 81.00