Crispy Pork with Pineapple Vinegar Dip Recipe
Categories Main Dish
Preparation Time15 mins.
Cooking Time30 mins.
Number of Servings 5
Ingredients
- 2 cup cornstarch
- 2 tsp salt
- 2 tsp pepper, black
- 500 g pork, liempo, bacon-cut
- Sauce:
- 1 cup DEL MONTE Red Cane Vinegar
- 1/2 cup sugar, white
- 1/2 cup onion, red, chopped
- 1 can DEL MONTE Pineapple Tidbits (227g)
- 1/2 cup cucumber, diced
- 1 tsp salt
- 1 tsp pepper, black
Cooking Tools Needed
- Bowls
- Knife
- Pan
- Tongs
- Can Opener
- Measuring Cups
- Rubber Spatula
- Chopping Board
- Measuring Spoon
- Strainer
Procedure
1. Combine the cornstarch, salt, and pepper. Dredge the pork belly pieces in the seasoned cornstarch. Deep-fry until crispy.
2. To prepare the dipping sauce, mix the DEL MONTE Red Cane Vinegar, sugar, onion, DEL MONTE Pineapple Tidbits with syrup, cucumber, salt, and pepper.
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