Crispy Pork with Pineapple Vinegar Dip Recipe

Categories Main Dish
Preparation Time15 mins.
Cooking Time30 mins.
Number of Servings 10


Cooking Tools Needed

    • Bowls
    • Knife
    • Pan
    • Tongs
    • Can Opener
    • Measuring Cups
    • Rubber Spatula
    • Chopping Board
    • Measuring Spoon
    • Strainer


1. Combine the cornstarch, salt, and pepper. Dredge the pork belly pieces in the seasoned cornstarch. Deep-fry until crispy.
2. To prepare the dipping sauce, mix the DEL MONTE Red Cane Vinegar, sugar, onion, DEL MONTE Pineapple Tidbits with syrup, cucumber, salt, and pepper.


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