Crispy Pork with Pineapple Vinegar Dip Recipe
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Rubber Spatula
- Chopping Board
- Measuring Spoon
1. Combine the cornstarch, salt, and pepper. Dredge the pork belly pieces in the seasoned cornstarch. Deep-fry until crispy.
2. To prepare the dipping sauce, mix the DEL MONTE Red Cane Vinegar, sugar, onion, DEL MONTE Pineapple Tidbits with syrup, cucumber, salt, and pepper.
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