Crispy Pork with Pineapple Vinegar Dip Recipe
Categories Main Dish
Preparation Time15 mins.
Cooking Time30 mins.
Serving Size 10
Ingredients
- 4 cups cornstarch
- 4 tsp salt
- 4 tsp pepper, black
- 1 kg pork, liempo, bacon-cut
- 2 cup DEL MONTE Red Cane Vinegar
- 1 cup sugar, white
- 1 cup onion, red, chopped
- 2 can DEL MONTE Pineapple Tidbits (227g), diced
- 1 cup cucumber
- 2 tbsp salt
- 2 tbsp pepper, black
Cooking Tools Needed
- Bowls
- Knife
- Pan
- Tongs
- Can Opener
- Measuring Cups
- Rubber Spatula
- Chopping Board
- Measuring Spoon
- Strainer
Preparation
1. Combine the cornstarch, salt, and pepper. Dredge the pork belly pieces in the seasoned cornstarch. Deep-fry until crispy.
2. To prepare the dipping sauce, mix the DEL MONTE Red Cane Vinegar, sugar, onion, DEL MONTE Pineapple Tidbits with syrup, cucumber, salt, and pepper.
Featured Products
Del Monte Pineapple Tidbits 227g
PHP 32.00