Pineapple Chili Glazed Wings Recipe

Classic spicy chicken wings get a pina-level up twist!

Categories Main Dish, Chicken, Del Monte Pineapple
Preparation Time5 min.
Cooking Time23 mins.
Number of Servings 4


    • 1 can DEL MONTE Crushed Pineapple (227g)
    • 1/2 cup DEL MONTE Red Cane Vinegar
    • 1/2 cup sugar, white
    • 1 tsp salt
    • 1/2 tsp siling labuyo, chopped
    • 2 tsp garlic, minced
    • 1/4 cup corn syrup
    • 500 g chicken, wings
    • 1/2 tsp salt
    • 1/4 tsp pepper, black
    • 1/4 cup cornstarch, for dredging
    • 1 1/2 cup cornstarch, dissolved in 1 1/2 cup cold water
    • 2 cup oil, for deep-frying

Cooking Tools Needed

    • Scissors
    • Chopping Board
    • Pot

Cooking Skills Needed

    • Mincing
    • Slicing
    • Mixing


1. Combine everything in a pot. Allow to boil.
2. After boiling, simmer mixture until desired consistency.
3. Season chicken with salt and pepper. Dredge in cornstarch then dip in cornstarch mixture. Deep-fry in hot oil for 5 minutes. Drain and set aside to cool.

Lusog Notes

This recipe is a source of iron which is needed for normal metabolism and vitamin B1 that supports normal growth and helps the body in converting food to energy.

Chef's Tip

Use corn syrup or glucose syrup to add a nice gloss to the sauce and help it coat the chicken better.


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