Cheesy Vegetable Pasta Recipe

Get them to eat more veggies with this cheesy recipe!

Categories Pasta/Noodles, Vegetable, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time27 mins.
Number of Servings 8


    • 2 Tbsp oil
    • 2 cups eggplant, sliced diagonally, thinly slices
    • 1 cup bacon, sliced into 1/2-inch strips
    • 1 tsp garlic, minced
    • 1/2 cup onion, red, chopped
    • 1 cup button mushroom, canned (400g), cut into quarters
    • 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (500g)
    • 1/2 cup water
    • 1/2 tsp salt
    • 1/2 tsp pepper, white, ground
    • 1/2 cup green peas
    • 1 pack DEL MONTE Spaghetti (400g), cooked

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula

Cooking Skills Needed

    • Frying
    • Sautéing
    • Simmering
    • Slicing


1. Heat oil in a pan and fry eggplants until brown. Set aside.
2. In the same pan, fry the bacon then add garlic and onions, sauté until aromatic.
3. Add mushroom and fried eggplants, sauté then add the DEL MONTE Creamy & Cheesy Spaghetti Sauce, water, salt, and pepper. Mix and simmer for 3 minutes then add green peas.
4. To assemble, pour sauce over cooked pasta. Serve.


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