Chicken Tanglad Recipe
The fresh flavor of lemongrass makes this chicken soup interesting and extra homey.
Categories Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time5 min
Cooking Time15 mins
Number of Servings 5
- 500 g leftover roasted chicken, cut into serving portions
- 2 Tbsp onion, sliced
- 2 pc siling haba
- 2 stalk tanglad, pounded
- 3 cup water
- 1 pouch Del Monte Filipino Style Tomato Sauce 200g
- salt, to taste
- 1/2 cup sili leaves
Cooking Tools Needed
1. Combine all ingredients except sili leaves. Bring to a boil then down to simmer for 10 minutes. Add sili leaves. Serve.
Lusog NotesThis Chicken Tanglad recipe is high in protein that is needed for growth, development and repair of body tissues. It also has niacin that promotes normal digestion and healthy skin.
Chef's TipTo use whole lemongrass or tanglad, cut off the tip of stalk, at its blossom end peel off the dried layers. Pound the woody top with the back of your knife or rolling pin. This step releases the aromatic oils that will infuse into the sauce.
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