Shrimp Salad with Pineapples Recipe

Create this tasty salad that has Filipino flair and fruity twist.

Categories Appetizer, Seafood, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time38 mins.
Number of Servings 6


    • 1/2 kg shrimp, peeled and deveined
    • 1/2 tsp salt
    • 1/4 tsp pepper, black
    • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 1 Tbsp oil
    • 1 Tbsp DEL MONTE Red Cane Vinegar
    • 2/3 cup water
    • 1/2 Tbsp soy sauce
    • 2 1/2 Tbsp sugar, brown
    • 2 tsp garlic, minced
    • 1/4 cup reserved pineapple syrup
    • 250 g romaine lettuce, washed and slice into 3
    • 1/2 cup cucumber, sliced
    • 1/4 cup onion, sliced
    • 1/2 cup tomato, wedges
    • 1 can DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
    • 1/2 cup pomelo

Cooking Tools Needed

    • Casserole
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering


1. Season shrimp with salt and pepper then marinate in 2 tablespoon of DEL MONTE Quick n Easy Kare-Kare Mix and oil for 15 minutes. Pan grill until cooked. Set aside.

2. In a sucepan, combine remaining DEL MONTE Quick n Easy Kare-Kare Mix and combine with the sauce ingredients. Stir over medium low heat until thick. Set aside.

3. To assemble: Combine lettuce with cucumber, onion, tomatoes, DEL MONTE Crushed Pineapple, pomelo, and shrimps. Pour sauce over the mix.

Lusog Notes

This salad is high in vitamin A that helps maintain healthy skin and promotes normal growth and development. It also has vitamin C that helps fight common infections and aids in wound healing.

Chef's Tip

To refresh lettuce, place them in a bowl of cold water for 5 minutes. Place the drained leaves in a salad spinner to remove excess water or dry them with paper towels.


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