Baked Spaghetti Recipe

Classic cheesy baked goodness for the family to enjoy.

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time50 mins.
Number of Servings 8


    • 1/3 cup margarine
    • 2 Tbsp garlic, crushed
    • 1/4 cup onion, red, chopped
    • 2 pcs chicken bouillon cube
    • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (500g)
    • 1/2 cup bell pepper, red, diced
    • 3/4 tsp salt
    • 1 pack DEL MONTE Spaghetti (400g), cooked
    • 2 cups cheese, processed, coarsely grated
    • 4 pcs egg, beaten

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Grater
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Simmering
    • Sautéing


1. Sauté garlic, onion, and bouillon cubes in margarine until bouillon is crumbled. Add DEL MONTE Filipino Style Spaghetti Sauce, bell pepper, and salt. Simmer for 5 minutes. Mix with cooked DEL MONTE Spaghetti and half of cheese.

2. Arrange in rectangular (13 x 9-inch) baking pan. Pour eggs on top. Sprinkle with remaining cheese. Bake in a preheated oven at 350°F for 25 minutes. Let stand at room temperature for 5 minutes.

Lusog Notes

This pasta dish is high in calcium which helps maintain healthy bones and teeth, and in vitamin B1 that helps convert food into energy.

Chef's Tip

The beaten eggs will form a crust as it bakes, keeping the pasta moist, while giving the dish a nice color.


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