Chicken Tanglad Recipe
The fresh flavor of lemongrass makes this chicken soup interesting and extra homey.
Categories Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time5 min
Cooking Time15 mins
Serving Size 5
Ingredients
- 500 g leftover roasted chicken, cut into serving portions
- 2 Tbsp onion, sliced
- 2 pc siling haba
- 2 stalk tanglad, pounded
- 3 cup water
- 1 pouch Del Monte Filipino Style Tomato Sauce 200g
- salt, to taste
- 1/2 cup sili leaves
Cooking Tools Needed
Preparation
1. Combine all ingredients except sili leaves. Bring to a boil then down to simmer for 10 minutes. Add sili leaves. Serve.