Barbecue Rice Recipe

A quick and delicious way to use leftover rice!

Categories Rice, Pork & Del Monte Quick 'n Easy
Preparation Time5 min
Cooking Time25 mins
Number of Servings 7


    • 300 g pork, loin, boneless-skinless, cut into thin strips
    • 3/4 cup DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 2 Tbsp margarine
    • 1/2 cup green peas, frozen
    • 1 tsp salt
    • 6 cups rice, cooked

Cooking Tools Needed

    • Spatula
    • Casserole
    • Measuring Cups
    • Chopping Board
    • Measuring Spoon

Cooking Skills Needed

    • Sautéing
    • Simmering


1. Marinate pork slices in DEL MONTE Quick 'n Easy Barbecue Marinade for 15 minutes. Drain and reserve marinade.
2. Sauté pork in margarine over high heat for 5 minutes or until cooked. Add peas, marinade, and salt. Allow to simmer. Add rice. Cook for 2 minutes with continuous stirring.

Lusog Notes

This Barbecue Rice recipe is a source for vitamin B1 that helps with energy production in the body and also plays a role in muscle contraction.

Chef's Tip

It is best to use day-old rice for this recipe. Day-old rice is drier and will absorb more flavor than freshly cooked rice without getting sticky or soggy.


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