Barbecue Rice Recipe
A quick and delicious way to use leftover rice!
Categories Rice, Pork & Del Monte Quick 'n Easy
Preparation Time5 min
Cooking Time25 mins
Serving Size 7
Ingredients
- 300 g pork, loin, boneless-skinless, cut into thin strips
- 3/4 cup DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp margarine
- 1/2 cup green peas, frozen
- 1 tsp salt
- 6 cups rice, cooked
Cooking Tools Needed
- Spatula
- Casserole
- Measuring Cups
- Chopping Board
- Measuring Spoon
Preparation
1. Marinate pork slices in DEL MONTE Quick 'n Easy Barbecue Marinade for 15 minutes. Drain and reserve marinade.
2. Sauté pork in margarine over high heat for 5 minutes or until cooked. Add peas, marinade, and salt. Allow to simmer. Add rice. Cook for 2 minutes with continuous stirring.