Bangus Belly Teriyaki Recipe
Here's a new and exciting way to cook bangus belly!
- 1 sachet Del Monte Quick n Easy BBQ Marinade 200ml
- 1/3 cup mirin
- 1 tsp ginger, grated
- 1/4 cup water 1 tsp cornstarch, dissolved in 1 teaspoon water 500 g bangus, belly
Cooking Tools Needed
- Grill Pan
- Measuring Cups
- Measuring Spoon
Cooking Skills Needed
1. Combine DEL MONTE Quick n Easy Barbecue Marinade, mirin, ginger, water. Bring to a boil then add cornstarch mixture, stirring continuously until thick.
2. Grill the bangus belly. Baste with sauce.
Lusog NotesThis Bangus Belly Teriyaki Recipe is high in protein that supports growth and development. It is also a source of niacin, which helps keep the digestive and nervous systems healthy.
Chef's TipThe teriyaki sauce contains sugar that will caramelize and even burn. To avoid burning the sauce, baste the bangus when it is almost fully cooked. Baste liberally then flip the fish to caramelize.
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