Bangus Belly Teriyaki Recipe
Here's a new and exciting way to cook bangus belly!
Categories Main Dish, Seafood & Del Monte Quick 'n Easy
Preparation Time5 min
Cooking Time 20 mins
Number of Servings 6
Ingredients
- 1 sachet Del Monte Quick n Easy BBQ Marinade 200ml
- 1/3 cup mirin
- 1 tsp ginger, grated
- 1/4 cup water 1 tsp cornstarch, dissolved in 1 teaspoon water 500 g bangus, belly
Cooking Tools Needed
- Grater
- Grill Pan
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
Cooking Skills Needed
- Grilling
- Boiling
Procedure
1. Combine DEL MONTE Quick n Easy Barbecue Marinade, mirin, ginger, water. Bring to a boil then add cornstarch mixture, stirring continuously until thick.
2. Grill the bangus belly. Baste with sauce.
Lusog Notes
This Bangus Belly Teriyaki Recipe is high in protein that supports growth and development. It is also a source of niacin, which helps keep the digestive and nervous systems healthy.Chef's Tip
The teriyaki sauce contains sugar that will caramelize and even burn. To avoid burning the sauce, baste the bangus when it is almost fully cooked. Baste liberally then flip the fish to caramelize.Featured Products
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