Korean BBQ Pork Ribs Recipe
Enjoy the sweet, savory taste of Korean barbecue in 3 easy steps.
Categories Main Dish, Pork, Del Monte Quick 'n Easy
Preparation Time12 hr.
Cooking Time12 mins.
Number of Servings 4
Ingredients
- 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
- 1 Tbsp garlic, sliced
- 1 tsp ginger, grated
- 1/2 tsp pepper, black
- 1 can DEL MONTE Crushed Pineapple (227g)
- 600 g pork, ribs
- 1 Tbsp oil
- 1/2 cup water
- 1/2 tsp salt
- 1/4 cup green onions, chopped
Cooking Tools Needed
- Chopping Board
- Pot
- Mixing Bowl
Cooking Skills Needed
- Slicing
Procedure
- Mix DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, ginger, pepper, and DEL MONTE Crushed Pineapple. Marinate the pork ribs overnight.
- Drain the pork and reserve the marinade. Sear in a pan until brown.
- In a pot, put in the reserved marinade and the seared pork. Add water and salt. Simmer for 7 minutes or until the pork is cooked through. Remove the pork and reduce the marinade until thickened. Pour the sauce over the pork. Sprinkle with green onions then serve.
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