Baked Pineapple Chicken Fillet Recipe

Give chicken fillet a pina-level up twist with this recipe.

Categories Main Dish, Chicken, Del Monte Pineapple
Preparation Time5 min.
Cooking Time1 hr. and 32 mins.
Number of Servings 5


    • 1 can DEL MONTE Crushed Pineapple (227g)
    • 1/4 cup lime juice
    • 1 tsp siling labuyo, finely chopped
    • 1/2 cup olive oil
    • 1/3 cup cilantro, roughly chopped
    • 1 Tbsp garlic, minced
    • 1 tsp salt
    • 1/2 tsp pepper
    • 500 g chicken, breast fillet

Cooking Tools Needed

    • Measuring Cups
    • Tray
    • Chopping Board
    • Measuring Spoon
    • Turbo Broiler
    • Spatula

Cooking Skills Needed

    • Mincing
    • Mixing
    • Marinating


1. Mix the DEL MONTE Crushed Pineapple, lime juice, siling labuyo, olive oil, cilantro, garlic, salt, and pepper. Marinate the chicken in this mixture for 1 hour in the chiller.

2. Place the chicken in an oven-safe dish. Top the chicken with the marinade.

3. Bake in a turbo broiler or oven for 30 minutes or until cooked through.

Lusog Notes

This dish is high in protein, which is essential in growth and development and in niacin that promotes healthy skin and normal digestion.

Chef's Tip

Chicken breast is lean and dries out easily. Cooking them in the marinade keeps them moist.


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