Bakareta Recipe
Categories Main Dish
Preparation Time15mins
Cooking Time1hr and 40mins
Number of Servings 5
Ingredients
- 500g beef, chuck/kalitiran,cubes
- 1 can DEL MONTE 100% Pineapple Juice with ACE (220ml)
- 1 tbsp oil
- 1/2 cup onion, red,chopped
- 1 tbsp garlic ,chopped
- 1 DEL MONTE Filipino Style Tomato Sauce (250g)
- 2 cup water
- 1/2 cup bell pepper, red,cut into chunks
- 1/2 cup bell pepper, green,cut into chunks 1/2 cup green olives, pitted,sliced into 3
- 1/4 cup garbanzos
Cooking Tools Needed
- Bowls
- Chopping Board
- Knife
- Pot
- Spatula
- Tongs
Cooking Skills Needed
- Browning
- Chopping
- Marinating
- Mixing
- Sautéing
- Simmering
- Slicing
Procedure
1. Marinate beef in DEL MONTE Pineapple Juice with ACE for 30 minutes.
2. Sauté onion and garlic. Brown beef cubes then add DEL MONTE Filipino Style Tomato Sauce and water. Simmer until tender.
3. When tender, add bell peppers, olives, and garbanzos.
Lusog Notes
This recipe is rich in protein which is important for growth and development and in the regulation of enzymes and hormones. It is also a source of vitamin C that helps resist infections and aids in wound healing.Chef's Tip
Marinating in pineapple juice helps tendereize the meat as the acid in the pineapple juice helps break down the meat.Featured Products
Reviews
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