Bakareta Recipe
Categories Main Dish
Preparation Time15mins
Cooking Time1hr and 40mins
Serving Size 5
Ingredients
- 500g beef, chuck/kalitiran,cubes
- 1 can DEL MONTE 100% Pineapple Juice with ACE (220ml)
- 1 tbsp oil
- 1/2 cup onion, red,chopped
- 1 tbsp garlic ,chopped
- 1 DEL MONTE Filipino Style Tomato Sauce (250g)
- 2 cup water
- 1/2 cup bell pepper, red,cut into chunks
- 1/2 cup bell pepper, green,cut into chunks 1/2 cup green olives, pitted,sliced into 3
- 1/4 cup garbanzos
Cooking Tools Needed
- Bowls
- Chopping Board
- Knife
- Pot
- Spatula
- Tongs
Preparation
1. Marinate beef in DEL MONTE Pineapple Juice with ACE for 30 minutes.
2. Sauté onion and garlic. Brown beef cubes then add DEL MONTE Filipino Style Tomato Sauce and water. Simmer until tender.
3. When tender, add bell peppers, olives, and garbanzos.