Bacon and Cheese Macaroni Salad Recipe
The classic macaroni salad gets a delicious twist!
Categories Appetizer, Pasta, Del Monte Pineapple
Preparation Time10 min.
Cooking Time7 mins.
Number of Servings 10
Ingredients
- 1 cup mayonnaise
- 1/4 cup milk, fresh
- 2 Tbsp DEL MONTE Red Cane Vinegar (47cl)
- 1 tsp garlic, finely chopped
- 1/2 cup onion, red, finely chopped
- 1 tsp salt
- 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
- 1 pack DEL MONTE Salad Macaroni (400g), cooked
- 1 cup celery, sliced diagonally, blanched
- 1 cup cheddar cheese, diced
- 250 g bacon, cut into strips, browned
Cooking Tools Needed
- Measuring Cups
- Strainer
- Chopping Board
- Measuring Spoon
- Spatula
Cooking Skills Needed
- Blanching
- Mixing
Procedure
1. In a bowl, mix mayonnaise, fresh milk and DEL MONTE Red Cane Vinegar. Add garlic, red onion, salt and reserved pineapple syrup.
2. Combine DEL MONTE Pineapple Tidbits and DEL MONTE Salad Macaroni.
3. Pour dressing over salad macaroni mixture. Mix until incorporated. Add celery, cheddar cheese and bacon. Serve chilled.
Lusog Notes
This dish provides protein that is necessary for growth, development and repair of body tissues.Chef's Tip
Before serving, be sure to mix the salad thoroughly as the dressing may settle at the bottom of the container.Featured Products
Reviews
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