Bacon and Cheese Macaroni Salad Recipe

The classic macaroni salad gets a delicious twist!

Categories Appetizer, Pasta, Del Monte Pineapple
Preparation Time10 min.
Cooking Time7 mins.
Number of Servings 10


    • 1 cup mayonnaise
    • 1/4 cup milk, fresh
    • 2 Tbsp DEL MONTE Red Cane Vinegar (47cl)
    • 1 tsp garlic, finely chopped
    • 1/2 cup onion, red, finely chopped
    • 1 tsp salt
    • 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
    • 1 pack DEL MONTE Salad Macaroni (400g), cooked
    • 1 cup celery, sliced diagonally, blanched
    • 1 cup cheddar cheese, diced
    • 250 g bacon, cut into strips, browned

Cooking Tools Needed

    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Blanching
    • Mixing


1. In a bowl, mix mayonnaise, fresh milk and DEL MONTE Red Cane Vinegar. Add garlic, red onion, salt and reserved pineapple syrup.
2. Combine DEL MONTE Pineapple Tidbits and DEL MONTE Salad Macaroni.
3. Pour dressing over salad macaroni mixture. Mix until incorporated. Add celery, cheddar cheese and bacon. Serve chilled.

Lusog Notes

This dish provides protein that is necessary for growth, development and repair of body tissues.

Chef's Tip

Before serving, be sure to mix the salad thoroughly as the dressing may settle at the bottom of the container.


Write a Review