Arroz Ala Cubana Recipe

Categories Pasta, Noodles
Preparation Time8 mins.
Cooking Time23 mins.
Number of Servings 2


    • 2 tbsp oil
    • 1 tbsp garlic, crushed
    • 1 3/4 tbsp onion, red, sliced
    • 125g pork, ground
    • 2/3 cup kamote diced
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1 3/4 Tbsp raisins
    • 1/2 tsp salt
    • 3/4 Tbsp green peas frozen
    • 2 1/4 cup rice, steamed
    • 1 1/2 pc banana, saba, each sliced diagonally into 5 and fried
    • 2 pc egg, fried sunny side up

Cooking Tools Needed

    • Bowls
    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Materials
    • Pot
    • Pan
    • Scooper
    • Spatula
    • Tongs

Cooking Skills Needed

    • Frying
    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic, onion, and pork. Add kamote. Cook for 5 minutes or until light brown. Add DEL MONTE Filipino Style Tomato Sauce, raisins, salt, and pepper. Bring to a boil then simmer for 10 minutes or until kamote is cooked. Add peas. Set aside.

Lusog Notes

This dish is a source of vitamin B1 that helps keep the nervous system healthy. It is also a source of vitamin C that helps fight common infections and keeps gums healthy.

Chef's Tip

To make perfectly cooked fried eggs, heat the pan over medium to high heat. Add oil then crack the egg and slip it carefully into the pan. Immediately lower the heat. Season with salt and pepper then place a few drops of water into the pan. Cover with a lid and cook until the whites have set and the yolk is done to your desired consistency. Slide into a plate.


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