Arroz Ala Cubana Recipe
Categories Pasta, Noodles
Preparation Time8 mins.
Cooking Time23 mins.
Serving Size 2
Ingredients
- 2 tbsp oil
- 1 tbsp garlic, crushed
- 1 3/4 tbsp onion, red, sliced
- 125g pork, ground
- 2/3 cup kamote diced
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 3/4 Tbsp raisins
- 1/2 tsp salt
- 3/4 Tbsp green peas frozen
- 2 1/4 cup rice, steamed
- 1 1/2 pc banana, saba, each sliced diagonally into 5 and fried
- 2 pc egg, fried sunny side up
Cooking Tools Needed
- Bowls
- Chopping Board
- Knife
- Measuring Cups
- Measuring Materials
- Pot
- Pan
- Scooper
- Spatula
- Tongs
Preparation
1. Sauté garlic, onion, and pork. Add kamote. Cook for 5 minutes or until light brown. Add DEL MONTE Filipino Style Tomato Sauce, raisins, salt, and pepper. Bring to a boil then simmer for 10 minutes or until kamote is cooked. Add peas. Set aside.