Tutti Fruitti Dessert Recipe
This light jelly dessert has the fruity goodness of Del Monte!
- 1 pack unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 1 can DEL MONTE Four Seasons Juice Drink (240ml), chilled
- 2 Tbsp sugar, white
- 1/2 cup all-purpose cream, chilled
- 1/2 cup cornflakes, frosted
Cooking Tools Needed
Cooking Skills Needed
1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.