Tutti Fruitti Dessert Recipe

This light jelly dessert has the fruity goodness of Del Monte!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time1 hr. and 15 mins.
Number of Servings 1


    • 1 pack unflavored gelatin
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
    • 1 can DEL MONTE Four Seasons Juice Drink (240ml), chilled
    • 2 Tbsp sugar, white
    • 1/2 cup all-purpose cream, chilled
    • 1/2 cup cornflakes, frosted

Cooking Tools Needed

Cooking Skills Needed

    • Mixing


1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.

Lusog Notes

Did you know that fruits are a good source of vitamins and minerals? Include fruits in your daily meals for healthier and nutritious eating.

Chef's Tip

Always dissolve gelatin in cold liquid first before heating to make sure that the gelatin does not become lumpy.


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