Thai Style Fiesta Salad Recipe

Special Thai Salad in only 15 minutes!

Categories Appetizer, Vegetable, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time
Number of Servings 6


    • 5 Tbsp calamansi juice
    • 1/4 cup patis
    • 1/2 cup sugar, white
    • 1/4 cup reserved fruit cocktail syrup
    • 1/2 tsp siling labuyo, sliced thinly
    • 250 g shrimp, frozen, cooked
    • 4 cups romaine lettuce, washed
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
    • 1/4 cup peanuts
    • 1 cup cilantro, chopped

Cooking Tools Needed

    • Can Opener
    • Measuring Cups
    • Strainer
    • Chopping Board
    • Measuring Spoon
    • Rubber Spatula
    • Mixing Bowl
    • Spoon

Cooking Skills Needed

    • Chopping
    • Mixing
    • Sautéing


1. Mix all ingredients for the dressing in a bowl. Set aside.

2. Arrange the lettuce and DEL MONTE Fiesta Fruit Cocktail on a platter. Add the shrimps and peanuts on top. Drizzle with dressing and garnish with cilantro. Serve.

Chef's Tip

Add flavor to your boiled shrimp by adding lemon or lime juice and lime zest in the boiling water then season with salt.


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