Escabecheng Galunggong Recipe
A simple and affordable dish, perfect for family mealtimes.
Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time13 mins.
Number of Servings 5
Ingredients
- 1/2 cup oil, for frying
- 350 g galunggong, cleaned
- 2 Tbsp oil
- 2 Tbsp ginger (cut into strips)
- 1/2 cup onion, red (sliced)
- 1 Tbsp garlic (crushed)
- 2 Tbsp bell pepper, red (cut into 2-inch strips)
- 2 Tbsp bell pepper, green (cut into 2-inch strips)
- 1/4 cup vinegar
- 1/4 cup sugar, white
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/2 cup water
- 1 1/2 tsp salt
Cooking Tools Needed
- Chopping Board
- Spatula
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
| 1. Heat oil in a pan, fry fish until cooked. Set aside. | ||||
| 2. In a separate pan, sauté ginger, onion, garlic, and bell pepper. | ||||
| 3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes. | ||||
| 4. Add water then season with salt. Cook for 2 minutes or until sauce thickens. | ||||
| 5. Toss fish with sauce right before serving. |
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