Tapa and Mushroom Spaghetti Recipe

Prepare this flavorful pasta in just a few minutes!

Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time20 mins.
Number of Servings 4


    • 2 Tbsp oil
    • 1 Tbsp garlic, crushed
    • 150 g beef tapa, cut into strips
    • 1/2 cup button mushroom, canned, sliced
    • 1/4 tsp salt
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1/4 cup cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Grater


1. Sauté garlic, tapa and mushrooms for 5 minutes. Add DEL MONTE Sweet Style Spaghetti Sauce and salt to taste. Cover and simmer for 10 minutes.
2. Pour over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese.

Lusog Notes

Pasta is a source of carbohydrates that fuel the brain and body. This Tapa And Mushroom Spaghetti recipe is also high in protein, which is needed for growth and development.

Chef's Tip

Cut the tapa into thin bite-size strips so that it will be easy for kids to eat.


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