Hotdog Menudo Recipe

Here's a kid-friendly spin on the Filipino classic. Serve with rice or pan de sal.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time8 min.
Cooking Time53 mins.
Number of Servings 3


    • 2 Tbsp oil
    • 1 tsp garlic, crushed
    • 2 Tbsp onion, red, sliced
    • 2/3 cup pork, pigue, cut into cubes
    • 1/2 cup hotdog, sliced
    • 2 Tbsp water
    • 1/4 cup carrot, cut into cubes
    • 1/4 cup potato, cut into cubes
    • - salt, to taste
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 1/4 cup bell pepper, red, cut into cubes
    • 2 1/2 Tbsp green peas, frozen
    • 1/4 cup raisins

Cooking Tools Needed

    • Wooden Spatula
    • Chopping Board

Cooking Skills Needed

    • Slicing


1. Sauté garlic, onion and pork. Cook for 3 minutes. Add hotdog, water, carrot, potato and salt. Bring to a boil then simmer for 35 minutes or until the pork is tender.
2. Add DEL MONTE Filipino Style Tomato Sauce, bell pepper, peas and raisins. Simmer for 8 minutes.

Lusog Notes

This dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also source of iron needed for making red blood cells that carry oxygen around the body.

Chef's Tip

After slicing the potato, make sure to soak them in water to avoid discoloration.


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