Spicy Squid Rings Recipe

This classic Korean squid dish is now quick and easy to make.

Categories Main Dish, Seafood, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time15 mins.
Number of Servings 4


    • 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
    • 1/2 cup DEL MONTE Sweet Chili Sauce (325g)
    • 2 tsp sesame oil
    • 1 Tbsp oil
    • 1/2 cup onion red, quartered
    • 1/2 cup bell pepper red, sliced into diamonds
    • 1/2 cup carrot, sliced diagonally
    • 1/4 cup green onions, sliced into 2-inch long strips
    • 1 Tbsp oil
    • 1 kg squid rings, frozen

Cooking Tools Needed

    • Chopping Board
    • Wok
    • Mixing Bowl
    • Rubber Spatula

Cooking Skills Needed

    • Slicing
    • Mixing


1. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Sweet Chili Sauce, and sesame oil. Set aside.

2. In a wok, sauté onion, bell pepper, carrot, and green onion then set aside.

3. In the same wok, add oil and sauté the squid rings.

4. Add cooked vegetables, sauce, and simmer until thick.


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