Snowballs Recipe

Top off a delicious meal with this unique dessert.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time9 hr.
Cooking Time30 mins.
Number of Servings 1


    • 1 can DEL MONTE Crushed Pineapple (227g), drained
    • 250 g marshmallow, white
    • 1 cup all-purpose cream
    • 2 Tbsp sugar, white
    • 1 Tbsp unflavored gelatin, dissolved in 1/4 cup hot water
    • 1/4 cup cashew nuts, toasted, coarsely chopped

Cooking Tools Needed

    • Measuring Materials
    • Scooper
    • Wooden Spatula
    • Measuring Spoon
    • Measuring Cups
    • Spatula

Cooking Skills Needed

    • Mixing


1. Combine DEL MONTE Crushed Pineapple and marshmallows. Let stand for 1 hour. Meanwhile, beat all-purpose cream until soft peaks form. Fold cream into pineapple-marshmallow mixture, then fold in gelatin. Cover and chill overnight.
2. Scoop into small balls by using ice cream scoop then transfer into paper cups. Sprinkle with nuts. Chill until ready to serve.

Lusog Notes

Did you know that pineapples contain manganese that may help in the formation of tissues and normal skeletal growth? This Snowballs dessert also has fiber that helps cleanse the body.

Chef's Tip

Cream whips better when it is cold. Chill the cream, place in metal bowl and whisk so that it keeps cold while whipping.


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