Shrimps in Tomato Cream Sauce Recipe

Enjoy the perfectly balanced flavors of this pasta recipe.

Categories Pasta/Noodles, Seafood, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time15 mins.
Number of Servings 6


    • 3 Tbsp olive oil
    • 3 Tbsp garlic
    • 200 g shrimp, shelled with tails intact
    • 1 pc siling labuyo, cut into 3
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 1 Tbsp rice wine
    • 1/2 tsp salt
    • 2 Tbsp all-purpose cream
    • 2 Tbsp basil, fresh, or 1/2 tsp dried basil
    • 1 pack DEL MONTE Spaghetti (175g), cooked per package direction
    • 1/2 Tbsp cheese (optional), grated

Cooking Tools Needed

    • Chopping Board
    • Pot

Cooking Skills Needed

    • Slicing


1. Sauté garlic in oil until brown. Add shrimps, sili, DEL MONTE Italian Style Spaghetti Sauce, rice wine, and salt. Bring to boil and turn down to simmer for 8 minutes.
2. Turn off the heat then add all-purpose cream and basil. Pour over cooked DEL MONTE Spaghetti. Sprinkle with grated cheese if desired.

Lusog Notes

This Shrimp in Tomato Cream Sauce pasta dish is a source of vitamin A that helps protect the family from infections and helps promote normal growth and development.

Chef's Tip

Cream curdles when boiled. Add the cream after the heat has been turned off.


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