Quick N Easy Green Chicken Curry Recipe

Experience flavors around the world with this Green Curry recipe

Categories Main Dish, Chicken, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time22 mins.
Number of Servings 6


    • 2 Tbsp oil
    • 1 pack DEL MONTE Quick n Easy Green Curry Mix (30g)
    • 1 can coconut milk (400ml)
    • 500 g chicken, thigh fillet, sliced into chunks
    • 1 1/2 cup eggplant, sliced into planks
    • 1/4 cup bell pepper, red, sliced into strips
    • 1/2 cup Thai basil

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula
    • Scissors

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. In a pot, heat the oil and DEL MONTE Quick n Easy Green Curry Mix until aromatic. Add the coconut milk then simmer for 3 minutes.
2. Add the chicken, and simmer in a covered pot for 12 minutes. Stir occasionally.
3. Add the eggplant and simmer for 5 minutes. Add the bell pepper and basil. Simmer for another minute and serve.

Chef's Tip

Cooking the DEL MONTE Quick n Easy Green Curry Mix in oil intensifies the flavor of the sauce as the spices are lightly toasted.


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