QNE Pork Barbecue On Sticks Recipe
It's barbe-quick 'n easy!
- 1 pouch DEL MONTE Quick n Easy BBQ Marinade (200ml)
- 1 kg pork, pigue (or kasim) with 10% fat, sliced thinly, then cut into 3 x 1 1/2-inch pieces
- 1/3 cup oil
- 22 pcs barbecue stick
Cooking Tools Needed
- Chopping Board
- Grill Pan
- Measuring Cups
- Measuring Spoon
Cooking Skills Needed
1. Marinate the pork slices in DEL MONTE Quick n Easy BBQ Marinade for 1 hour.
2. Heat an oiled grill pan.
3. Pan-grill barbecue until cooked on both sides, turning occasionally and basting both sides in the last 5 minutes of cooking.