Pizzarap Recipe

Serve these rolls as an afternoon snack for your kids or finger food for your next party.

Categories Appetizer, Pork, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time40 mins.
Number of Servings 10


    • 10 slices bread, white loaf
    • 1/2 cup DEL MONTE Sweet Style Spaghetti Sauce (250g)
    • 5 slices sweet ham, each cut into 2
    • 10 sticks cheddar cheese
    • 2 pcs egg
    • 1 1/2 cups breadcrumbs
    • 2 cups oil, for deep frying
    • 1/4 cup mayonnaise
    • 1/2 Tbsp garlic, minced
    • 1/2 tsp lemon rind, grated
    • 1/4 tsp dill, fresh (optional)

Cooking Tools Needed

    • Pot
    • Chopping Board
    • Measuring Cups
    • Spatula
    • Toothpick
    • Measuring Spoon

Cooking Skills Needed

    • Slicing
    • Deep Frying


1. Flatten each piece of bread with a rolling pin. Spread DEL MONTE Sweet Style Spaghetti Sauce on top of bread. Put ham and cheese. Roll carefully and tightly. Secure with toothpick if needed.

2. Dip each bread roll in beaten eggs, then coat with bread crumbs. Deep-fry until golden brown. Drain on paper towels. If desired, slice diagonally into bite-size pieces.

3. Combine all ingredients for the dip. Serve with pizzarap.

Lusog Notes

This recipe contains calcium for strong bones and teeth. It also has iron that is needed for normal metabolism.

Chef's Tip

For better texture on the crust, use Japanese style breadcrumbs which are coarser than ordinary breadcrumbs.


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